Thank you to all pupils and parents for their support and co-operation with new routines. Check out restart page for staggered finishing times. It was great to have all our classes back learning together.
Here are a few pictures from our Q&A with a baker and our trip to the Corndolly Bakery!
During Term 2, Primary 2/3 have been studying the topic of 'Bread'. We have tasted lots of different types of bread, looked different types of bread from around the world, had a visit and Q&A session with a baker (who also let us try some tasty treats) and finally we got to visit the Corndolly Bakery, where we got to see where bread and other bakery products are made! We've been so busy learning lots about bread, so here are a few pictures to show you!